Bittersweet Chocolate Covered Strawberries

November 17, 2014

Simple, Elegant, Delightful



Learn some tips and tricks to turn your favorite berry into a bite-sized chocolate paradise.  Avoid the mess and hassle with just a few simple steps!




  • 2 Cups Bittersweet Chocolate chips

  • Good quality, don't skimp here.

  • When using a higher coco chocolate add 2 Tbl. of extra butter

  • ¾ Cup Salted Butter

  • 2 Pounds of large beautiful Strawberries


Cooking Directions

  • Brush your strawberries gently with a brush, or pastry brush to get all of the dirt off. You can wash your strawberries, but remember to dry them well or the chocolate will not set.

  • In a glass or plastic bowl add the chocolate chips and all the butter. Microwave on high for 1 minute intervals, stirring in between with a wooden spoon. Usually it takes about 2-3 minutes to get the chocolate ready, soft, glossy and smooth.

  • Holding the stems, dip your strawberries 2/3 of the way towards the stem. Place on parchment paper or well oiled tray. Refrigerate for 1 hour. Serve & Enjoy.



*Remember to always make more than you need 
for all the cooks to sample, or you will not have enough. 

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City Treats Parties • 1701 4th St SW, Albuquerque, NM  87102 • 505.238.5316